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Maple-Glazed Apple and Sweet Potato Gratin
5 tablespoons butter 3 tablespoons flour 3/4 cup pure maple syrup 1/4 cup packed dark brown sugar 1/2 teaspoon salt 3 large sweet potatoes (about 3 lbs.), peeled and sliced into 1/4” thick rounds 3...
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Ask the Chef – How long can I safely leave up my Thanksgiving buffet?
Dear Chef Dan, For years, we have left our Sunday and holiday meals out on the counter all day long, encouraging grazers throughout the day. I know that this isn’t the best practice but no one has ever...
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Cocktails & Canapes: New Orleans Classic Hurricane Cocktail and Portobello...
Portobello Muffaletta Sandwiches Olive Salad 2/3 cup pitted and finely-chopped green olives 2/3 cup pitted and finely chopped Kalamata olives 3 cloves garlic, minced 1 tablespoon capers, drained and...
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